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Norm
ÖNORM EN ISO 18862
Issue date: 2019 12 15
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determi...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 27 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.
It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
ÖNORM EN ISO 18862
2019 12 15
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after ...
Norm
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Norm
ISO 18862:2016
Issue date :
2016 07 11
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods