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Norm

ÖNORM EN ISO 17715

Issue date: 2015 02 01

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or la...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products
This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
ÖNORM EN ISO 17715
2015 02 01
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 177...
Norm
↖
Norm
ISO 17715:2013
Issue date : 2013 01 31
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement