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Norm
ÖNORM EN ISO 15303
Issue date: 2009 01 01
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
ThisInternational Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils.It is applicable to the identification...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
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ICS
ThisInternational Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils.It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated.It also enables determination of the concentration of the contaminant.
ÖNORM EN ISO 15303
2009 01 01
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant ...
Norm
↖
Norm
ISO 661:1989
Issue date :
1989 06 15
Animal and vegetable fats and oils — Preparation of test sample
Norm
ISO 15303:2001
Issue date :
2001 09 20
Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS