Please select and order
€72.72
excl. VAT
CONFIGURE NOW
Norm

ÖNORM EN ISO 15302

Issue date: 2017 07 01

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography ...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German | English
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.200.10
Topics
Agriculture & food, Foodstuffs, Animal and vegetable fats and oils
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ÖNORM EN ISO 15302
2017 07 01
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performanc...
Norm
↖
ÖNORM EN ISO 15302
2010 07 15
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performanc...
Norm
ÖNORM EN ISO 15302
2007 04 01
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-pe...
Norm
Norm
ISO 15302:2017
Issue date : 2017 03 29
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method