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Norm
ÖNORM EN ISO 15216-1
Issue date: 2017 07 01
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
This document specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, lea...
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Withdrawn
: 2021 10 01
Publisher:
Austrian Standards International
Format:
Digital | 58 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
This document specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.
ÖNORM EN ISO 15216-1
2021 10 01
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovi...
Norm
ÖNORM EN ISO 15216-1
2017 07 01
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovi...
Norm
↖
ONR CEN ISO/TS 15216-1
2013 10 01
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and ...
Technische Regel
ONR CEN ISO/TS 15216-1
2012 12 15
Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and noro...
Technische Regel Entwurf
Norm
ISO 7218:2007
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 20838:2006
Issue date :
2006 04 06
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Norm
ISO 22119:2011
Issue date :
2011 07 08
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Norm
ISO 22174:2005
Issue date :
2005 03 02
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Norm
ÖNORM EN ISO 15216-1
Issue date :
2021 10 01
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (consolidated version)
Norm
ISO 15216-1:2017
Issue date :
2017 03 09
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification