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Norm

ÖNORM EN ISO 14675

Issue date: 2003 07 01

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

This International Standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon comp...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 9 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.100.10
Topics
Agriculture & food, Foodstuffs, Milk and processed milk products
This International Standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immunoassays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.
ÖNORM EN ISO 14675
2003 07 01
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassay...
Norm
↖
Norm
ISO 14675:2003
Issue date : 2003 01 06
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content