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Norm

ÖNORM EN ISO 14402

Issue date: 2000 06 01

Water quality - Determination of phenol index by flow analysis (FIA and CFA) (ISO 14402:1999)

This International Standard specifies two methods for the determination of the phenol index in waters of different origin (such as ground waters, surface waters, seep wat...
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Publisher:
Austrian Standards International
Format:
Digital | 22 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 140: Water quality
ICS
13.060.50
Topics
Environment, Water quality, Examination of water for chemical substances
This International Standard specifies two methods for the determination of the phenol index in waters of different origin (such as ground waters, surface waters, seep waters, and waste waters) in mass concentrations of 0,01 mg/l to 1 mg/l (in the undiluted sample). In particular cases, the range of application may be adapted by varying the operating conditions. Clause 3 describes the determination of phenol index (without distillation) after extraction, and in clause 4 the determination of phenol index (without extraction) after distillation is given.
ÖNORM EN ISO 14402
2000 06 01
Water quality - Determination of phenol index by flow analysis (FIA and CFA) (ISO 14402:1999)
Norm
↖
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)
Norm
ÖNORM EN ISO 5667-3
Issue date : 2007 09 01
Water quality - Sampling - Part 3: Guidance on the preservation and handling of water samples (ISO 5667-3:2003) (consolidated version)
Norm
ISO 3696:1987
Issue date : 1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 5667-3:1994
Issue date : 1994 07 28
Water quality — Sampling — Part 3: Guidance on the preservation and handling of samples
Norm
ISO 6439:1990
Issue date : 1990 05 24
Water quality — Determination of phenol index — 4-Aminoantipyrine spectrometric methods after distillation
Norm
ISO 14402:1999
Issue date : 1999 09 02
Water quality — Determination of phenol index by flow analysis (FIA and CFA)