Please select and order
€64.38
excl. VAT plus shipping costs
CONFIGURE NOW
Norm

ÖNORM EN ISO 13884

Issue date: 2005 10 01

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

This International Standard specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters a...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German | English | Download GER/ENG
This International Standard specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels W 5 %. The method is not applicable, or is applicable only with specific precautions, to fats and oils containing high levels (over 5 %) of conjugated unsaturation (e.g. tung oil), materials containing functional groups which modify the intensity of the C-H deformation about the trans double bond [e.g. castor oil containing ricinoleic acid or its geometrical isomer, ricinelaidic acid (12-hydroxy-9-octadecenoic acid)], mixed triglycerides having long- and short-chain moieties (such as diacetostearin), or in general, any materials containing constituents which have functional groups which give rise to specific absorption bands at or sufficiently close to interfere with the 966 cm¿1 band of the C-H deformation of the isolated trans double bond. NOTE Dienes, such as cis-trans and trans-trans dienes, can affect the calibration. For accurate determinations on materials with trans levels below 5 %, a standardized capillary GLC method is recommended (for example, see ISO 15304).
ÖNORM EN ISO 13884
2005 10 01
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometr...
Norm
Norm
ISO 5509:2000
Issue date : 2000 04 06
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
Norm
ISO 661:2003
Issue date : 2003 05 14
Animal and vegetable fats and oils — Preparation of test sample
Norm
ISO 13884:2003
Issue date : 2003 07 07
Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry