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Norm

ÖNORM EN ISO 1211

Issue date: 2010 08 15

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to...

Valid

Publisher:

Austrian Standards International

Format:

Digital | 23 Pages

Language:

German | English | Download GER/ENG

Optionally co-design standards:

Committee 205: Food and animal feeding stuffs analysis

ICS

67.100.10

Topics

Agriculture & food, Foodstuffs, Milk and processed milk products

This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

ÖNORM EN ISO 1211

2010 08 15

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Norm

↖

ÖNORM EN ISO 1211

2001 10 01

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)

Norm

ÖNORM EN ISO 1211

1995 09 01

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984)

Norm

ISO 1211:2010

Issue date : 2010 05 21

Milk — Determination of fat content — Gravimetric method (Reference method)