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Norm
ÖNORM EN ISO 1211
Issue date: 2001 10 01
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)
This International Standard specifies the reference method for the determination of the fat content of milk. The
method is applicable to raw and processed liquid milk, p...
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Withdrawn
: 2010 08 15
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
This International Standard specifies the reference method for the determination of the fat content of milk. The
method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no
appreciable separation or breakdown of fat due to lipolysis has occurred (see note in clause 8).
NOTE When greater accuracy is required for skimmed milk, for instance to establish the operating efficiency of cream
separators, the special method for skimmed products specified in ISO 7208 should be used.
ÖNORM EN ISO 1211
2010 08 15
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Norm
ÖNORM EN ISO 1211
2001 10 01
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)
Norm
↖
ÖNORM EN ISO 1211
1995 09 01
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984)
Norm
Norm
ISO 1211:1999
Issue date :
1999 12 16
Milk — Determination of fat content — Gravimetric method (Reference method)
Norm
ISO 3889:2006
Issue date :
2006 11 28
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Norm
ISO 3889:2006
Issue date :
2006 11 28
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Norm
ÖNORM EN ISO 1211
Issue date :
2010 08 15
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)