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Norm
ÖNORM EN ISO 12099
Issue date: 2017 12 15
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters s...
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Publisher:
Austrian Standards International
Format:
Digital | 39 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
ÖNORM EN ISO 12099
2017 12 15
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near i...
Norm
↖
ÖNORM EN ISO 12099
2010 10 01
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near i...
Norm