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Norm
ÖNORM EN ISO 11816-2
Issue date: 2016 12 01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applica...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 22 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply.
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
ÖNORM EN ISO 11816-2
2016 12 01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric metho...
Norm
↖
ÖNORM EN ISO 11816-2
2003 06 01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric metho...
Norm
Norm
ISO 5725-1:1994
Issue date :
1994 12 22
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
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ISO 5725-2:2019
Issue date :
2019 12 06
Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Norm
ISO 11816-2:2016
Issue date :
2016 08 15
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese