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Norm

ÖNORM EN ISO 11746

Issue date: 2018 04 01

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (consolidated version)

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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Withdrawn : 2023 02 01
Publisher:
Austrian Standards International
Format:
Digital | 13 Pages
Language:
German | English | Download GER/ENG
Currently valid:
ÖNORM EN ISO 11746:2023 02 01
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
ÖNORM EN ISO 11746
2023 02 01
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Norm
ÖNORM EN ISO 11746
2018 04 01
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (consolid...
Norm
↖
ÖNORM EN ISO 11746
2012 04 01
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Norm
Norm
ÖNORM EN ISO 11746
Issue date : 2023 02 01
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)