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Norm
ÖNORM EN ISO 11085
Issue date: 2016 01 01
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures a...
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Publisher:
Austrian Standards International
Format:
Digital | 21 Pages
Language:
German
| English
| Download GER/ENG
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This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.
The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.
Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.
Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.
ÖNORM EN ISO 11085
2016 01 01
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat...
Norm
↖
ÖNORM EN ISO 11085
2010 07 01
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat...
Norm
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 6498:2012
Issue date :
2012 06 04
Animal feeding stuffs — Guidelines for sample preparation (Corrected version 2012-07)
Norm
ISO 11085:2015
Issue date :
2015 08 19
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method