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Norm
ÖNORM EN 4855-03
Issue date: 2020 03 15
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Traffic & transport, Aircraft and space vehicle engineering, Aircraft and space vehicles in general
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.
ÖNORM EN 4855-03
2020 03 15
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Norm
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