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Norm
ÖNORM EN 4855-01
Issue date: 2020 03 15
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equip...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Traffic & transport, Aircraft and space vehicle engineering, Aircraft and space vehicles in general
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
ÖNORM EN 4855-01
2020 03 15
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Norm
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