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Norm

ÖNORM EN 30-2-2

Issue date: 2017 10 01

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills

This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combus...
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§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 7 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 043: Gas-fired appliances and gas technology
ICS
97.040.20
Topics
Building services engineering & equipment, Kitchen equipment, Cooking ranges, working tables, ovens and similar appliances
This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 30-1-2:2012. This standard covers only type testing. NOTE The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-1:2008+A3:2013.