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Norm

ÖNORM EN 203-2

Issue date: 1995 03 01

Gas heated catering equipment - Part 2: Rational use of energy

Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der s...
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Withdrawn : 2006 02 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 7 Pages
Language:
German | English
Currently valid:
ÖNORM EN 203-2-2:2022 06 01
Optionally co-design standards:
Committee 043: Gas-fired appliances and gas technology
ICS
97.040.20
Topics
Building services engineering & equipment, Kitchen equipment, Cooking ranges, working tables, ovens and similar appliances
Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der stabiliserten Temperatur.
ÖNORM EN 203-2-2
2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-4
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-3
2015 02 15
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-7
2014 07 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2014 04 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-10
2007 07 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
ÖNORM EN 203-2-10
2007 06 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
ÖNORM EN 203-2-11
2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
ÖNORM EN 203-2-2
2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-8
2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Norm
ÖNORM EN 203-2-6
2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Norm
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-3
2006 02 01
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
ÖNORM EN 203-2-4
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-9
2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and gri...
Norm
ÖNORM EN 203-2
1995 03 01
Gas heated catering equipment - Part 2: Rational use of energy
Norm
↖
Historie aufklappen
Norm
ÖNORM EN 203-2-9
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Norm
ÖNORM EN 203-2-2
Issue date : 2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-1
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-3
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
ÖNORM EN 203-2-8
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Norm
ÖNORM EN 203-2-11
Issue date : 2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
ÖNORM EN 203-2-7
Issue date : 2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-10
Issue date : 2007 06 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
ÖNORM EN 203-2-6
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Norm
ÖNORM EN 203-2-4
Issue date : 2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers