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Norm
ÖNORM EN 203-1
Issue date: 2009 09 15
Gas heated catering equipment - Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to
safety1), marking, and the associated test methods for ...
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Withdrawn
: 2014 05 01
Publisher:
Austrian Standards International
Format:
Digital | 81 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This document specifies the general requirements and the constructional and operating characteristics relating to
safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances.
The specific requirements are given in Part 2.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document.
This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.
This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used.
Annex C, informative, lists the main types of equipment entering into the field of application of this document.
ÖNORM EN 203-1
2016 05 01
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Gas heated catering equipment - Part 1: General safety rules