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Norm

ÖNORM EN 1785

Issue date: 2003 11 01

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of...
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Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21].
ÖNORM EN 1785
2003 11 01
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric an...
Norm
↖
ÖNORM EN 1785
1997 04 01
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric ...
Norm
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)