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Norm

ÖNORM EN 17264

Issue date: 2019 12 01

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.
ÖNORM EN 17264
2019 12 01
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by in...
Norm
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