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Norm

ÖNORM EN 17254

Issue date: 2019 11 15

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. ...
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Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.
ÖNORM EN 17254
2019 11 15
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Norm
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