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Norm
ÖNORM EN 17251
Issue date: 2020 03 15
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork live...
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Withdrawn
: 2020 10 01
Publisher:
Austrian Standards International
Format:
Digital | 20 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg.
Laboratory experiences have shown that this method is also applicable to pâté and kidney.
ÖNORM EN 17251
2020 10 01
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPL...
Norm
ÖNORM EN 17251
2020 03 15
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPL...
Norm
↖
Norm
ÖNORM EN 17251
Issue date :
2020 10 01
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD