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Norm
ÖNORM EN 17250
Issue date: 2020 03 15
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extract...
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Withdrawn
: 2020 10 01
Publisher:
Austrian Standards International
Format:
Digital | 27 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).
This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 µg/kg to 84,9 µg/kg for spices (paprika and chili, black and white pepper, nutmeg and spice mix), ranging from 7,7 µg/kg to 96,8 µg/kg for liquorice and liquorice products and ranging from 2,1 µg/kg to 26,3 µg/kg for cocoa and cocoa products.
For further information on the validation, see Clause 10 and Annex B.
ÖNORM EN 17250
2020 10 01
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC cle...
Norm
ÖNORM EN 17250
2020 03 15
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC cle...
Norm
↖
Norm
ÖNORM EN 17250
Issue date :
2020 10 01
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD