Please select and order
€160.20
excl. VAT
CONFIGURE NOW
Norm
ÖNORM EN 16901
Issue date: 2017 03 01
Ice-cream freezers - Classification, requirements and test conditions
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top and to specify their r...
Read more
Withdrawn
: 2021 11 01
Publisher:
Austrian Standards International
Format:
Digital | 52 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume smaller than or equal to 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA bigger than or equal to 0,35 m.
ÖNORM EN ISO 22043
2021 11 01
Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)
Norm
ÖNORM EN 16901
2017 03 01
Ice-cream freezers - Classification, requirements and test conditions
Norm
↖
Norm
ISO 5149-2:2014
Issue date :
2014 04 08
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2: Design, construction, testing, marking and documentation
Norm
ÖNORM EN ISO 22043
Issue date :
2021 11 01
Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)