Please select and order
€143.05
excl. VAT
CONFIGURE NOW
Norm
ÖNORM EN 16825
Issue date: 2019 10 15
Refrigerated storage cabinets and counters for professional use - Classification, requirements and test conditions (consolidated version)
This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counter...
Read more
Withdrawn
: 2019 12 01
Publisher:
Austrian Standards International
Format:
Digital | 48 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
Topics
show all
Mechanical & plant engineering, Shop fittings, Commercial refrigerating appliances
Mechanical & plant engineering, Energy and heat transfer engineering, Energy efficiency. Energy conservation in general
Mechanical & plant engineering, Energy and heat transfer engineering, Energy and heat transfer engineering in general
Building services engineering & equipment, Shop fittings, Commercial refrigerating appliances
Environment, Environmental protection, Energy efficiency. Energy conservation in general
Services & management, Company organization and management. Quality, Energy efficiency. Energy conservation in general
This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
It is not applicable to:
- refrigerated cabinets used in the direct sale of foodstuffs;
- cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity);
- cabinets with water cooled condenser;
- appliances with remote condensing unit;
- appliances with open top tables and saladettes for preparation or storage of foodstuffs;
- cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;
- chest freezers;
- appliances intended for short time /intermittent normal operation during the full day;
- built-in cabinet;
- roll-in cabinet;
- pass-through cabinet.
ÖNORM EN ISO 22041
2020 05 15
Refrigerated storage cabinets and counters for professional use - Performance and energy consumption...
Norm
ÖNORM EN ISO 22041
2019 12 01
Refrigerated storage cabinets and counters for professional use - Performance and energy consumption...
Norm
ÖNORM EN 16825
2019 10 15
Refrigerated storage cabinets and counters for professional use - Classification, requirements and t...
Norm
↖
ÖNORM EN 16825
2016 11 15
Refrigerated storage cabinets and counters for professional use - Classification, requirements and t...
Norm
Norm
ÖNORM EN ISO 22041
Issue date :
2019 12 01
Refrigerated storage cabinets and counters for professional use - Performance and energy consumption (ISO 22041:2019)