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Norm

ÖNORM EN 16802

Issue date: 2016 06 15

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following w...
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Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050 67.060 67.120.30
Topics
Agriculture & food, Foodstuffs, Fish and fishery products Agriculture & food, Foodstuffs, Cereals, pulses and derived products Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.
ÖNORM EN 16802
2016 06 15
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsen...
Norm
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