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Norm
ÖNORM EN 16754
Issue date: 2016 03 15
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.
It defines machines p...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry
Mechanical & plant engineering, Energy and heat transfer engineering, Energy and heat transfer engineering in general
Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.
It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.
This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:
- pasteurizers;
- ageing vats;
- cream cookers;
- batch freezers;
- combined machines.
The machine can be factory assembled or field connected to a remote condensing unit.
The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.
ÖNORM EN 16754
2016 03 15
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Norm
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