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Norm

ÖNORM EN 1672-2

Issue date: 2009 06 01

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or...
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Withdrawn : 2021 05 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 43 Pages
Language:
German | English | Download GER/ENG
Currently valid:
ÖNORM EN 1672-2:2021 05 01
Optionally co-design standards:
Committee 270: Safety of machinery
ICS
67.260
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry
This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine. This document applies to food processing machines ¿ Examples of such groups of food processing machinery are given in the informative Annex B.
ÖNORM EN 1672-2
2021 05 01
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Norm
ÖNORM EN 1672-2
2009 06 01
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Norm
↖
ÖNORM EN 1672-2
2005 07 01
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Norm
ÖNORM EN 1672-2
1997 06 01
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Norm
Historie aufklappen
Norm
ÖNORM EN ISO 4288
Issue date : 1998 03 01
Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996)
Norm
ÖNORM EN 1672-2
Issue date : 2021 05 01
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements