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Norm
ÖNORM EN 16282-4
Issue date: 2018 04 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and h...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored.
This European Standard is applicable to ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
ÖNORM EN 16282-4
2018 04 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air ...
Norm
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ÖNORM EN 16282-4
2017 05 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air ...
Norm