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Norm
ÖNORM EN 16187
Issue date: 2015 10 15
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young chi...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 21 Pages
Language:
German
| English
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Optionally co-design standards:
ICS
This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.
For further information on the validation, see Clause 8 and Annex B.
ÖNORM EN 16187
2015 10 15
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for ...
Norm
↖
ONR CEN/TS 16187
2011 05 15
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for ...
Technische Regel
ONR CEN/TS 16187
2010 12 01
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for ...
Technische Regel Entwurf
Norm
ÖNORM EN ISO 3696
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)