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Norm

ÖNORM EN 15829

Issue date: 2010 06 01

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liqu...
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Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 16 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050 67.080.10
Topics
Agriculture & food, Foodstuffs, Fruits and derived products Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 Myg/kg to 11 Myg/kg.
ÖNORM EN 15829
2010 06 01
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dri...
Norm
↖
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)