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Norm

ÖNORM EN 15765

Issue date: 2010 04 15

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion...
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Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 13 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, beans powder, powdered fruit yoghurt and fish powder foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.
ÖNORM EN 15765
2010 04 15
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma ma...
Norm
↖
Norm
ÖNORM EN 13805
Issue date : 2002 06 01
Foodstuffs - Determination of trace elements - Pressure digestion