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Norm

ÖNORM EN 15764

Issue date: 2010 04 15

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) ...
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Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).
ÖNORM EN 15764
2010 04 15
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace at...
Norm
↖
Norm
ÖNORM EN 13805
Issue date : 2002 06 01
Foodstuffs - Determination of trace elements - Pressure digestion