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Norm

ÖNORM EN 15662

Issue date: 2018 07 15

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables (including...
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Publisher:
Austrian Standards International
Format:
Digital | 87 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables (including dried vegetables), cereals and many processed products thereof by using GC, GC-MS(/MS), and/or LC-MS(/MS). The method has been collaboratively studied on a large number of commodity/pesticide combinations. Precision data are summarized in CEN/TR 17063. Guidelines for calibration are outlined in CEN/TS 17061.
ÖNORM EN 15662
2018 07 15
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-bas...
Norm
↖
ÖNORM EN 15662
2009 02 01
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following ac...
Norm