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Norm

ÖNORM EN 15637

Issue date: 2009 02 15

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed ...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 61 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
ÖNORM EN 15637
2009 02 15
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extrac...
Norm
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