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Norm

ÖNORM EN 15633-1

Issue date: 2019 11 15

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibod...
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Publisher:
Austrian Standards International
Format:
Digital | 16 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods. This document specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as markers for the presence of allergy provoking foods or food ingredients. Other methods than those described can also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that reproducible results are obtained by different analysts in private and/or official control laboratories or when conducting onsite food testing. This document is intended to be used in addition to EN 15842.
ÖNORM EN 15633-1
2019 11 15
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Norm
↖
ÖNORM EN 15633-1
2009 03 15
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Norm