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Norm

ÖNORM EN 15587

Issue date: 2019 04 01

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for ce...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 29 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
ÖNORM EN 15587
2019 04 01
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (T...
Norm
↖
ÖNORM EN 15587
2013 11 15
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (...
Norm
ÖNORM EN 15587
2008 11 01
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (...
Norm