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Norm

ÖNORM EN 15505

Issue date: 2008 06 01

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Colla...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
ÖNORM EN 15505
2008 06 01
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic...
Norm
↖
Norm
ÖNORM EN 13804
Issue date : 2002 08 01
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
Norm
ÖNORM EN 13805
Issue date : 2002 06 01
Foodstuffs - Determination of trace elements - Pressure digestion