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Norm

ÖNORM EN 15467/A1

Issue date: 2019 06 01

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Amendment)

Following modifications have been carried out: European Foreword, modifications to clauses 1 - 3 and subclauses 3.2, 3.3, 3.4, 3.5, 3.6, 4.4, 4.17, 5.2.2, 5.2.3, 5.2.4...
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Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 270: Safety of machinery
ICS
67.260
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry
Following modifications have been carried out: European Foreword, modifications to clauses 1 - 3 and subclauses 3.2, 3.3, 3.4, 3.5, 3.6, 4.4, 4.17, 5.2.2, 5.2.3, 5.2.4.1, 5.2.4.2, 5.2.4.3, 5.2.4.4, 5.2.6, 5.2.7 as well as a new subclause 5.2.10, modifications to subclauses 5.3.3, 5.3.5, 5.4.3, 5.5.1, 5.5.2, 5.5.5, 5.6.1, 5.6.3, 5.6.4, 5.6.5, 5.7.3, 5.9, 5.12, clause 6 as well as subclauses 7.2, 7.3.5 and modifications to Annexes A.1, A.2, A.4, A.5, A.6 and A.7.