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Norm
ÖNORM EN 15086
Issue date: 2006 05 01
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such as
lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuf...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 21 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such as
lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs. Chemically isomalt is described as a mixture of
6-O-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O D-glucopyranosyl-D-mannitol (1,1-GPM).
The method has been validated in a collaborative study for isomalt (sum of GPS and GPM) on cookies,
chewing gum, chocolate and on hard candies. Validation data for GPS and GPM are given in Clause 8,
Annex A, Tables A.1 and A.2
The determination of the other sugar alcohols has been validated in a further collaborative study using the
same method. The samples were pudding (lactitol, mannitol, xylitol), cookies (lactitol, maltitol, mannitol,
sorbitol and xylitol), hard candies (lactitol, mannitol, xylitol, sorbitol) and chewing gum (maltitol, mannitol,
sorbitol). Validation data are given in Clause 8 and Annex A, Tables A.3 to A.7.
ÖNORM EN 15086
2006 05 01
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstu...
Norm
↖
Norm
ÖNORM EN ISO 3696
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)