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Norm
ÖNORM EN 15055
Issue date: 2006 07 01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
This draft European Standard specifies a method using high performance liquid chromatography/tandem
mass spectrometry (LC-MS/MS) for the determination of the growth regu...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 21 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
This draft European Standard specifies a method using high performance liquid chromatography/tandem
mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in
non-fatty foods as chlormequat and mepiquat cation, respectively.
The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied
on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].
ÖNORM EN 15055
2006 07 01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Norm
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