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Norm

ÖNORM EN 15054

Issue date: 2006 07 01

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chl...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060 67.080.01
Topics
Agriculture & food, Foodstuffs, Fruits, vegetables and derived products in general Agriculture & food, Foodstuffs, Cereals, pulses and derived products
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].
ÖNORM EN 15054
2006 07 01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Norm
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