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Norm
ÖNORM EN 14627
Issue date: 2005 07 01
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
This European Standard specifies two methods: one method for the determination of total arsenic and another
method for the determination of selenium in foodstuffs by hyd...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies two methods: one method for the determination of total arsenic and another
method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry
(HGAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European
Standard. It is the task of the analyst to review if vertical standards exist.
For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can
be used.
ÖNORM EN 14627
2005 07 01
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydrid...
Norm
↖
Norm
ÖNORM EN 13804
Issue date :
2002 08 01
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
Norm
ÖNORM EN 13805
Issue date :
2002 06 01
Foodstuffs - Determination of trace elements - Pressure digestion