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Norm
ÖNORM EN 14333-3
Issue date: 2004 12 01
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
This document specifies a high performance liquid chromatographic method for the determination of the
benzimidazole fungicides carbendazim and thiabendazole in fruits, v...
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Withdrawn
: 2019 06 15
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a high performance liquid chromatographic method for the determination of the
benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim.
Thiophanate-methyl is not determined with the method.
The method has been validated for carbendazim and thiabendazole in an interlaboratory test with
homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.
ÖNORM EN 14333-3
2004 12 01
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (...
Norm
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