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Norm

ÖNORM EN 14185-2

Issue date: 2006 07 01

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruit...
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Withdrawn : 2023 11 15
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050 67.080.01
Topics
Agriculture & food, Foodstuffs, Fruits, vegetables and derived products in general Agriculture & food, Food technology, General methods of tests and analysis for food products
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1]. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.
ÖNORM EN 14185-2
2006 07 01
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on...
Norm
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