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Norm

ÖNORM EN 14177

Issue date: 2004 03 01

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The metho...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.080.10 67.160.20
Topics
Agriculture & food, Foodstuffs, Non-alcoholic beverages Agriculture & food, Foodstuffs, Fruits and derived products
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 mg/l up to 128 mg/l, in cloudy apple juice at levels ranging from 26 mg/l up to 106 mg/l and in apple puree at levels ranging from 23 mg/kg up to 121 mg/kg.
ÖNORM EN 14177
2004 03 01
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with l...
Norm
↖
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)