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Norm

ÖNORM EN 14152

Issue date: 2014 07 15

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This me...

Valid

Publisher:

Austrian Standards International

Format:

Digital | 17 Pages

Language:

German | English | Download GER/ENG

Optionally co-design standards:

Committee 205: Food and animal feeding stuffs analysis

ICS

67.050

Topics

Agriculture & food, Food technology, General methods of tests and analysis for food products

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.

ÖNORM EN 14152

2014 07 15

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Norm

↖

ÖNORM EN 14152

2006 03 01

Foodstuffs - Determination of vitamin B2 by HPLC (consolidated version)

Norm

ÖNORM EN 14152

2003 10 01

Foodstuffs - Determination of vitamin B2 by HPLC