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Norm
ÖNORM EN 14133
Issue date: 2009 09 01
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid ...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.
ÖNORM EN 14133
2009 09 01
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column...
Norm
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ÖNORM EN 14133
2007 03 01
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column...
Norm
ÖNORM EN 14133
2003 10 01
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column...
Norm
Norm
ÖNORM EN ISO 3696
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)