Please select and order
€72.72
excl. VAT
CONFIGURE NOW
Norm

ÖNORM EN 14132

Issue date: 2009 08 01

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high perform...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 16 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.140.20
Topics
Agriculture & food, Foodstuffs, Coffee and coffee substitutes
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 µg/kg up to 4,5 µg/kg and for roasted coffee in the range from 0,2 µg/kg up to 5,5 µg/kg.
ÖNORM EN 14132
2009 08 01
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaff...
Norm
↖
ÖNORM EN 14132
2007 03 01
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaff...
Norm
ÖNORM EN 14132
2003 07 01
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaff...
Norm
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)